Anna Sas is the proprietor of Les Voltes, an energetic woman who has established her business within the shadow of ancient Rome. Jordi Vilaplana, now owner of Entre Copes, began his career there as a waiter. We explore how Andrea Muñoz tra…

We encounter Tato, representing Al Tanto que Va de Canto, and his inventive European-inspired dishes. Then, at Hawaian Polynesia, we discover Cristina's fusion of Japanese and Hawaiian flavors. Carles and his Limón Limón Club offer a tangy …

Alongside Marc Ribas, we embark on a culinary exploration of modern India, beginning with Ivan Surinder's Tandoor restaurant. From there, we journey to the welcoming landscapes of Venezuela with Adnaloy Osío's Caña de Azúcar. Our gastronomi…

Alongside Marc Ribas, we encounter Roger, proprietor of La Mare de la Font, whose cuisine remains deeply rooted in the region's traditions. We also visit Xaloc, a restaurant overseen by Elisenda and her family. Dinner is shared at the home …

Seeking the finest original dining experiences in Barcelona, we journey with Marc Ribas. Our explorations lead us to Río Dragon, the creation of Chinese chef and performer Gang Li. We surrender to the refined cuisine of Alkaline, crafted by…

Our culinary exploration led us to four restaurants united by a singular focus: rice. We began with Albert Guzmán's inventive dishes at his namesake establishment. Next, we encountered Mar and the traditional preparations served at Ida Can …

Chef Marc Ribas introduces us to Sergi, the proprietor of El Bouquet, where he crafts inventive cuisine. We also sample the creations of Encarna de l'Hostal Aude, a recent addition to the Valley's culinary scene. A visit to L'Era de Barruer…

Through Marc Ribas, we encounter Teresa, the proprietor of Els Pinxus, a restaurant serving tapas and refined cuisine. We also meet Lourdes, who runs Comolocas, a lively and spirited burger establishment. Antonio, hailing from Mexico, repre…

Marc Ribas embarks on a quest for the finest seafood dining experience the area offers. To guide him, we join him for meals with chef vlogger Pablo Albuerne of La Zorra in Sitges, and with Marc Fauste from La Cúpula, a restaurant boasting b…

In conversation with Marc Ribas, we meet Josep Maria Kao, proprietor of Kao Dim Sum. We also explore a variety of octopus preparations at Bobo Pulpín, a restaurant overseen by Juan Carlos Iglesias. Our culinary journey continues at Catacroq…

Marc seeks Girona's finest romantic dining experience. To identify it, we are meeting with four restaurateurs who are also trusted friends and frequent companions at table and in the evening: Marc Reixach, the owner and self-taught chef of …

Through Marc Ribas, we encounter Carme, proprietor of Els Fogons de la Carme, a space where aesthetics hold considerable weight. We also meet Mercè, of L'Estel de la Mercè, whose exacting standards are apparent in every plate. At the Ferrer…

Through Marc Ribas, we encounter Magda, proprietor of l'Hivernacle, and her steadfast dedication to traditional cooking. We also meet David, who runs the Masnou restaurant, showcasing his passion for homemade fare. Miguel, representing Les …

The program finds its setting at Capritx, the Michelin-starred restaurant where Marc Ribas holds the position of chef. This time, however, it is Marc who welcomes a group of eight of the season's most engaging restaurateurs. Familiar faces …

With a voiceover by Marc Ribas, we revisit the most amusing restaurateurs, rediscover beloved characters, and re-experience those moments of peak drama. We also explore the highest and lowest-rated establishments, uncover previously unseen …

Along the Costa Brava, three restaurants stand out not only for their excellent food but also for their exceptional terraces. Accompanied by Marc Ribas, we’ll dine at Tragamar in Calella de Palafrugell, savoring the seaside atmosphere; unwi…

A journey to the Costa Daurada promises a quest for the finest dining experience, ideally situated on the sand. Accompanied by Marc Ribas, we venture to the port of Torredembarra to uncover Jordi Puy's Picnic Platja. There, we savor the off…

Turning away from the coast, we seek out other pleasures of the summer season and hunt for the finest open-air dining experience in the Cerdanya region. Marc Ribas guides us to Urús, where we discover Fonda Cobadana. We encounter the family…

Along the Barcelona coast, we seek out restaurants blessed with exceptional views. With Marc Ribas, we immerse ourselves in the culinary offerings of Autèntik Club in Badalona, La Santa on Masnou beach, and Cal Pinxo in Barceloneta. Joining…

As the season draws to a close, we offer a comprehensive look back at the culinary competition. Guided by chef and host Marc Ribas, we delve into the program's inner workings, uncovering the details of meal preparation and the orchestration…