Synopsis

A journey to the Costa Daurada promises a quest for the finest dining experience, ideally situated on the sand. Accompanied by Marc Ribas, we venture to the port of Torredembarra to uncover Jordi Puy's Picnic Platja. There, we savor the offerings of La Cuina de la Marga in El Vendrell, and ultimately succumb to the allure of L'Arrosseria in Cunit – a celebrated haven for those who cherish rice dishes.