Synopsis

Chef Marc Ribas introduces us to Sergi, the proprietor of El Bouquet, where he crafts inventive cuisine. We also sample the creations of Encarna de l'Hostal Aude, a recent addition to the Valley's culinary scene. A visit to L'Era de Barruera brings us together with Marta, who offers the region’s finest organic meats. Lastly, we explore the gastronomic offerings of Elena Mir at Casa Higinio.