Synopsis

Through Marc Ribas, we encounter Magda, proprietor of l'Hivernacle, and her steadfast dedication to traditional cooking. We also meet David, who runs the Masnou restaurant, showcasing his passion for homemade fare. Miguel, representing Les Fulles d'en Jordà, demonstrates a deep commitment to regional gastronomy. And finally, Montse, of La Deu, will guide us to the very source of the celebrated Olot potato, a heritage frequently imitated but rarely matched.