Synopsis

Marc Ribas embarks on a quest for the finest seafood dining experience the area offers. To guide him, we join him for meals with chef vlogger Pablo Albuerne of La Zorra in Sitges, and with Marc Fauste from La Cúpula, a restaurant boasting breathtaking coastal vistas. We also connect with Àlex López, owner of El Groc, and Jonatan Díaz of Ceferino, both located in Vilanova i la Geltrú.