Synopsis

Turning away from the coast, we seek out other pleasures of the summer season and hunt for the finest open-air dining experience in the Cerdanya region. Marc Ribas guides us to Urús, where we discover Fonda Cobadana. We encounter the family behind Els Torrrents restaurant in Santa Eugènia de Nerellà. And finally, we savor dishes steeped in grandmotherly tradition at Cal Torru in Bolvir.