Synopsis

We encounter Tato, representing Al Tanto que Va de Canto, and his inventive European-inspired dishes. Then, at Hawaian Polynesia, we discover Cristina's fusion of Japanese and Hawaiian flavors. Carles and his Limón Limón Club offer a tangy experience with Asian influences. And finally, Antònia and LaMagnolia welcome us with dishes crafted from a deep passion for cooking, making us feel right at home.