On October 2, 2026
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Secrets of State · S7E8 — Memphis Ribs and Pretzel Salad
Season 7 episodes
1. Short Order Breakfast ClassicsAug 30, 20142. Dressing Up Meat and PotatoesSep 6, 20143. Black and White DessertsSep 13, 20144. Fresh and Spicy Spins to Roast Pork and TacosSep 20, 20145. Old-Fashioned Sunday SuppersSep 27, 20146. Steakhouse Specials Off the GrillOct 4, 20147. Dinner From the PrairieOct 11, 20148. Memphis Ribs and Pretzel SaladOct 18, 20149. Sweet Endings From the IceboxOct 25, 201410. New Orleans Shrimp and Creamy GritsNov 1, 201411. Great Grilled Chicken and Texas Potato SaladNov 8, 201412. Oklahoma Onion Burgers and Louisiana Meat PiesNov 15, 201413. Colorado Chili and Slow-Cooker Baked ZitiNov 22, 2014
Synopsis
In the kitchen, test cook Bridget Lancaster demonstrates to Christopher Kimball the proper technique for crafting authentic Memphis-style wet ribs. Following this, tasting expert Jack Bishop presents Kimball with a challenge: a comparative tasting of blue cheese dressing. The episode concludes with test cook Julia Collin Davison guiding Kimball through the preparation of an exceptional Strawberry Pretzel Salad.
