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Secrets of State · S7E5 — Old-Fashioned Sunday Suppers
Season 7 episodes
1. Short Order Breakfast ClassicsAug 30, 20142. Dressing Up Meat and PotatoesSep 6, 20143. Black and White DessertsSep 13, 20144. Fresh and Spicy Spins to Roast Pork and TacosSep 20, 20145. Old-Fashioned Sunday SuppersSep 27, 20146. Steakhouse Specials Off the GrillOct 4, 20147. Dinner From the PrairieOct 11, 20148. Memphis Ribs and Pretzel SaladOct 18, 20149. Sweet Endings From the IceboxOct 25, 201410. New Orleans Shrimp and Creamy GritsNov 1, 201411. Great Grilled Chicken and Texas Potato SaladNov 8, 201412. Oklahoma Onion Burgers and Louisiana Meat PiesNov 15, 201413. Colorado Chili and Slow-Cooker Baked ZitiNov 22, 2014
Synopsis
In the test kitchen, Julia Collin Davison demonstrates to Christopher Kimball the preparation of Skillet-Roasted Chicken and Stuffing. Afterward, Kimball reveals the kitchen's secret method for crafting chicken stock using a pressure cooker. Equipment specialist Adam Ried then shares his selection of essential gadgets for preserving food. Finally, test cook Bridget Lancaster guides Kimball through the creation of perfectly cooked Pork Chops with Vinegar Peppers.


