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Secrets of State · S7E11 — Great Grilled Chicken and Texas Potato Salad
Season 7 episodes
1. Short Order Breakfast ClassicsAug 30, 20142. Dressing Up Meat and PotatoesSep 6, 20143. Black and White DessertsSep 13, 20144. Fresh and Spicy Spins to Roast Pork and TacosSep 20, 20145. Old-Fashioned Sunday SuppersSep 27, 20146. Steakhouse Specials Off the GrillOct 4, 20147. Dinner From the PrairieOct 11, 20148. Memphis Ribs and Pretzel SaladOct 18, 20149. Sweet Endings From the IceboxOct 25, 201410. New Orleans Shrimp and Creamy GritsNov 1, 201411. Great Grilled Chicken and Texas Potato SaladNov 8, 201412. Oklahoma Onion Burgers and Louisiana Meat PiesNov 15, 201413. Colorado Chili and Slow-Cooker Baked ZitiNov 22, 2014
Synopsis
In the test kitchen, Julia Collin Davison demonstrates to Christopher Kimball the preparation of Grilled Chicken Leg Quarters with vibrant Lime Dressing. Following this, Adam Ried, the equipment expert, offers a review of aprons in the equipment corner. Bridget Lancaster then shares a regional favorite: Texas Potato Salad. To conclude, Chris reveals the test kitchen’s technique for achieving flawlessly hard-cooked eggs.
