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Secrets of State · S7E2 — Dressing Up Meat and Potatoes
Season 7 episodes
1. Short Order Breakfast ClassicsAug 30, 20142. Dressing Up Meat and PotatoesSep 6, 20143. Black and White DessertsSep 13, 20144. Fresh and Spicy Spins to Roast Pork and TacosSep 20, 20145. Old-Fashioned Sunday SuppersSep 27, 20146. Steakhouse Specials Off the GrillOct 4, 20147. Dinner From the PrairieOct 11, 20148. Memphis Ribs and Pretzel SaladOct 18, 20149. Sweet Endings From the IceboxOct 25, 201410. New Orleans Shrimp and Creamy GritsNov 1, 201411. Great Grilled Chicken and Texas Potato SaladNov 8, 201412. Oklahoma Onion Burgers and Louisiana Meat PiesNov 15, 201413. Colorado Chili and Slow-Cooker Baked ZitiNov 22, 2014
Synopsis
Culinary expert Julia Collin Davison revisits a cherished tradition with her take on Holiday Strip Roast. Following this, tasting authority Jack Bishop engages in a ham tasting challenge with host Christopher Kimball. Test cook Bridget Lancaster then demonstrates the preparation of Olive Oil Potato Gratin. The episode concludes with Christopher Kimball leading a cooking class dedicated to the nuances of olive oil.
