In the kitchen, test cook Bridget Lancaster demonstrates to Christopher Kimball the preparation of Frosted Meatloaf. Following this, tasting expert Jack Bishop presents Chris with a challenge: a tasting of frozen pizzas. The program conclud…

In Dorset, Vermont, host Christopher Kimball explores the Dorset Union Store, where the aroma of freshly baked doughnuts fills the air each day. Next, test cook Bridget Lancaster shares her methods for creating simple Muffin Tin Doughnuts. …

In the test kitchen, Bridget Lancaster demonstrates to Christopher Kimball how to prepare a comforting Skillet Roast Chicken and Potatoes. Following this, tasting expert Jack Bishop presents Christopher Kimball with a challenge: a comparati…

Test cook Bridget Lancaster demonstrates to Christopher Kimball the preparation of Barbecued Burnt Ends. Following this, equipment specialist Adam Ried shares his recommended grill spatulas. Next, tasting expert Jack Bishop presents Chris w…

In the kitchen, test cook Erin McMurrer guides Christopher Kimball through the process of preparing Pork Ragu. Next, equipment specialist Adam Ried shares his recommended selection of dish towels. To conclude, test cook Bridget Lancaster re…

In the kitchen, test cook Julia Collin Davison demonstrates to Christopher Kimball the preparation of Latin Fried Chicken. Following this, equipment specialist Adam Ried shares his recommended deep-fry and candy thermometers. Tasting expert…

Culinary expert Julia Collin Davison revisits a beloved recipe for Dakota Peach Kuchen. Next, tasting authority Jack Bishop engages host Christopher Kimball in a tasting challenge centered around peach jam. The episode concludes with test c…

Test cook Julia Collin Davison shares the secrets to achieving perfectly cooked Smoked Bourbon Chicken. Following this, equipment expert Adam Ried presents his recommended selection of liquid dish soaps. Lastly, test cook Bridget Lancaster …

In the test kitchen, Bridget Lancaster demonstrates to Christopher Kimball how to prepare a dish rooted in the American South: Delta Hot Tamales. Afterward, Kimball offers a practical tip for mellowing the sharpness of garlic. Finally, Juli…

In the kitchen, test cook Bridget Lancaster demonstrates to Christopher Kimball the preparation of a truly exceptional One-Pan Prime Rib and Roasted Vegetables. Following this, tasting expert Jack Bishop presents Chris with a challenge: a c…

Test cook Bridget Lancaster shares the key to exceptional Grilled Salmon Steaks, complemented by a bright Lemon-Caper Sauce. Equipment specialist Adam Ried then presents his recommended tomato coring tools. Tasting expert Jack Bishop engage…

In the kitchen, test cook Julia Collin Davison demonstrates to Christopher Kimball how to prepare Tex-Mex Cheese Enchiladas. Following this, tasting expert Jack Bishop presents Chris with a challenge: a comparative tasting of corn tortillas…

Test cook Bridget Lancaster breathes new life into the time-honored recipe for Chicken Chow Mein. Next, equipment expert Adam Ried shares his recommended slow cookers. And finally, test cook Julia Collin Davison demonstrates to host Christo…