Synopsis

Culinary expert Julia Collin Davison shares her techniques for crafting authentic Colorado Green Chili. Following this, tasting authority Jack Bishop engages in a tasting challenge with Christopher Kimball, focusing on egg noodles. Test cook Bridget Lancaster then demonstrates the preparation of a perfect Slow-Cooker Baked Ziti. To conclude, equipment specialist Adam Ried presents his recommended selection of compact slow cookers.