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Secrets of State · S7E4 — Fresh and Spicy Spins to Roast Pork and Tacos
Season 7 episodes
1. Short Order Breakfast ClassicsAug 30, 20142. Dressing Up Meat and PotatoesSep 6, 20143. Black and White DessertsSep 13, 20144. Fresh and Spicy Spins to Roast Pork and TacosSep 20, 20145. Old-Fashioned Sunday SuppersSep 27, 20146. Steakhouse Specials Off the GrillOct 4, 20147. Dinner From the PrairieOct 11, 20148. Memphis Ribs and Pretzel SaladOct 18, 20149. Sweet Endings From the IceboxOct 25, 201410. New Orleans Shrimp and Creamy GritsNov 1, 201411. Great Grilled Chicken and Texas Potato SaladNov 8, 201412. Oklahoma Onion Burgers and Louisiana Meat PiesNov 15, 201413. Colorado Chili and Slow-Cooker Baked ZitiNov 22, 2014
Synopsis
In the test kitchen, Bridget Lancaster demonstrates to Christopher Kimball the preparation of Pork Pernil. Following this, tasting expert Jack Bishop presents Kimball with a challenge: a comparative tasting of various jarred medium salsas. The program concludes with Julia Collin Davison guiding Kimball through the creation of California Fish Tacos at home, and Bridget shares insider tips on selecting quality fish.
