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Secrets of State · S7E12 — Oklahoma Onion Burgers and Louisiana Meat Pies
Season 7 episodes
1. Short Order Breakfast ClassicsAug 30, 20142. Dressing Up Meat and PotatoesSep 6, 20143. Black and White DessertsSep 13, 20144. Fresh and Spicy Spins to Roast Pork and TacosSep 20, 20145. Old-Fashioned Sunday SuppersSep 27, 20146. Steakhouse Specials Off the GrillOct 4, 20147. Dinner From the PrairieOct 11, 20148. Memphis Ribs and Pretzel SaladOct 18, 20149. Sweet Endings From the IceboxOct 25, 201410. New Orleans Shrimp and Creamy GritsNov 1, 201411. Great Grilled Chicken and Texas Potato SaladNov 8, 201412. Oklahoma Onion Burgers and Louisiana Meat PiesNov 15, 201413. Colorado Chili and Slow-Cooker Baked ZitiNov 22, 2014
Synopsis
Test cook Julia Collin Davison demonstrates the preparation of Oklahoma Fried Onion Burgers for host Christopher Kimball. Following this, tasting expert Jack Bishop challenges Chris to a comparative tasting of frozen French fries. The program concludes with test cook Bridget Lancaster guiding Chris through the creation of Natchitoches Meat Pies, a beloved regional dish.
