On October 3, 2026
#6732
6732nd by Pulse TV show online3.1PULSEPulse MeterOur daily Pulse Meter measures public activity and popularity signals across the web.How it works →
Secrets of State · S7E10 — New Orleans Shrimp and Creamy Grits
Season 7 episodes
1. Short Order Breakfast ClassicsAug 30, 20142. Dressing Up Meat and PotatoesSep 6, 20143. Black and White DessertsSep 13, 20144. Fresh and Spicy Spins to Roast Pork and TacosSep 20, 20145. Old-Fashioned Sunday SuppersSep 27, 20146. Steakhouse Specials Off the GrillOct 4, 20147. Dinner From the PrairieOct 11, 20148. Memphis Ribs and Pretzel SaladOct 18, 20149. Sweet Endings From the IceboxOct 25, 201410. New Orleans Shrimp and Creamy GritsNov 1, 201411. Great Grilled Chicken and Texas Potato SaladNov 8, 201412. Oklahoma Onion Burgers and Louisiana Meat PiesNov 15, 201413. Colorado Chili and Slow-Cooker Baked ZitiNov 22, 2014
Synopsis
In the kitchen, test cook Julia Collin Davison guides Christopher Kimball through the preparation of New Orleans Barbecue Shrimp, demonstrating how to recreate this regional specialty at home. Following this, tasting expert Jack Bishop presents Chris with a challenge: a comparative tasting of pepper jack cheese. Test cook Bridget Lancaster then shares the precise steps for achieving perfectly creamy cheese grits. Finally, Chris explores the techniques that yield the ultimate Baked Macaroni and C
