Synopsis

For this undertaking, Guy is exploring chicken preparations worthy of a Triple-D review. He begins in Belmar, New Jersey, at a Mexican restaurant where wings are infused with a vibrant adobo sauce crafted in-house. Next, in Coeur d'Alene, Idaho, a sports bar offers a roasted garlic chicken pizza, its crust a legacy from an ancient Sicilian family recipe. Finally, at a Nashville, Tennessee farmer’s market, a Jamaican eatery serves up authentic mango chutney chicken.