Synopsis

Guy's latest culinary expedition is a testament to simple pleasures, executed perfectly. He begins in East Boston, Massachusetts, at a family-run Italian restaurant where lobster ravioli, crafted with homemade pasta and succulent New England lobster, is the star. He then journeys to Saint Paul, Minnesota, encountering a burger establishment that elevates the classic with double patties piled high with an array of savory toppings, from cheese to short ribs. Finally, he discovers in Linden, New J