Synopsis

On this journey, Guy travels the nation in search of exceptional comfort food. In Philadelphia, Pennsylvania, he discovers a pub where they deep-fry handmade empanadas, brimming with a local favorite. In Spokane, Washington, a 1912 farmhouse has been transformed into a restaurant offering a modern take on stuffed pork chops, featuring goat cheese, pine nuts, and sun-dried tomatoes. And in Portland, Maine, an 80-year-old waterfront establishment serves lobster so fresh it arrives directly from t