Synopsis

Guy embarks on a culinary quest, seeking bold flavors across the country. In Hendersonville, Tennessee, he discovers a Mediterranean eatery where lamb is bathed in a vibrant Syrian-spiced tomato sauce. He finds a different delight in Duluth, Minnesota, at an all-day café, where wild rice French toast is drizzled with a beer and cinnamon syrup. And finally, in Lexington, Kentucky, a Western Kentucky barbecue joint offers smoked turkey paired with their distinctive Melon sauce.