This journey promises a culinary exploration of pork and tofu. In Sacramento, California, a pub features a pork sausage pizza prepared without traditional sauce or cheese. Washington, D.C., offers a Mexican-Salvadoran eatery where the signa…

For comfort food, Guy travels the country. In New Orleans, he visits a po'boy shop with local icon Emeril Lagasse to taste the city’s beloved sandwich. He then journeys to Spokane, Washington, where a former pharmacy now serves dishes like…

On this journey, Guy unearths a collection of unexpected treasures. In Stone Harbor, New Jersey, he discovers a humble fish shack serving Amazonian fish for a Brazilian delicacy. In Long Island City, New York, a small, fourteen-seat eatery…

This journey promises culinary adventures of a unique sort. In Spokane, Washington, a restaurant nestled within a shopping center serves burgers generously coated in a remoulade known locally as "Goo." In Philadelphia, Pennsylvania, a rest…

On this journey, Guy is seeking out the surprising. He begins in Merrick, New York, where an Italian family serves recipes within the walls of a former fast-food restaurant. In Sacramento, California, a once-Japanese grill has transformed i…

This time, Guy is on a quest for sandwiches across the nation. In Denver, Colorado, he discovers a converted auto garage transformed into a restaurant, offering regional specialties ranging from Southwestern Green Chiliburgers to Maine lobs…

The local eateries held a certain charm: The Corner Bistro in Oakland, California; Corey’s Catsup and Mustard in Manchester, Connecticut; and Jimmy’s Down the Street in Coeur d’Alene, Idaho. Each offered a distinct atmosphere, a small piece…

In Sacramento, California, a neighborhood eatery reimagines the bacon cheeseburger. In Indianapolis, Indiana, a fifty-year-old diner meticulously crafts Italian meatball subs. And in Pineville, Pennsylvania, a tavern nestled within an eight…

This time, Guy and the team sought out a diverse array of culinary experiences. In Boulder, Colorado, they encountered a crêpe house where stacks of the delicate pastries reached a dizzying height, layered with butter rum caramel. In Rego …

This time, Guy is seeking out some truly exceptional fare. First, in New Orleans, Louisiana, he visits a corner establishment and bar where the local seafood sandwich is so substantial it's known as The Barge. Next, in Carmel, Indiana, he d…

This journey takes Guy to cherished destinations. In Williston Park, New York, he revisits a 1920s confectioner, now offering contemporary fare alongside its classic fountain treats. He finds himself in Sonoma, California, at an establishme…

A craving for comfort, it seems, can be found in the most unexpected corners of the world. In Indianapolis, a dog-friendly haven serves a Barking Lard BLT, its bacon crafted in-house. New Orleans offers a glimpse into the past, a restauran…

A craving for pork has led us on a culinary journey across the American landscape. From the rolling hills of the north to the sun-baked plains of the south, we've sought out the finest preparations of this beloved meat. Near Indianapoli…