Synopsis

This journey seeks out enduring traditions. In Cambridge, Massachusetts, a Greek restaurant offers the familiar taste of spit-roasted lamb, prepared by two brothers who cherished it in their childhood. In Nashville, Tennessee, a Cajun eatery hosts a classic bayou crawfish boil, complete with house-smoked sausage. And in Silver Spring, Maryland, a 19th-century post office transformed into a restaurant serves up quintessential American fare like corndogs and chicken and waffles.