Synopsis

This journey finds Guy returning to cherished establishments, each a testament to enduring tradition. In Kittery, Maine, a humble roadside shack has served the same fried clam recipe since 1956. In Washington, D.C., a no-frills eatery has been a beloved burger destination on Capitol Hill since 1947. And in Anaheim, California, a family-owned Italian restaurant, now in its third generation, crafts sauces, pizzas, and parmesans—all made from scratch—for forty-five years.