Synopsis

For this journey, Guy is seeking out cherished family recipes. In Minneapolis, Minnesota, he visits Kramarczuk's, a cafeteria and deli where the third generation continues to craft the family’s original Eastern European sausages. He then travels to Kansas City, Missouri, to a soup and sandwich shop where a husband and wife are reimagining classic dishes, such as a flank steak sandwich marinated in red wine and cola. Finally, at a West Virginia hot dog stand, two diners celebrate their hundredt