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Secrets of State · S10E8 — Straight From So-Cal
Season 10 episodes
1. Pork and PierogiAug 26, 2017
2. Spicy and Sour for SupperSep 2, 2017
3. Smoky Barbecue FavoritesSep 9, 2017
4. Smothered and DowdiedSep 16, 2017
5. BBQ Thighs and Fried Peach PiesSep 23, 2017
6. Ribs and Mashed Potatoes RevisitedSep 30, 2017
7. Bourbon and Broccoli Hit the GrillOct 7, 2017
8. Straight From So-CalOct 14, 2017
9. Southern DiscoveriesOct 21, 2017
10. Cast Iron ComfortsOct 28, 2017
11. Plenty of Garlic and ParmNov 4, 2017
12. When Only Chocolate Will DoNov 11, 2017
13. The Italian-American KitchenNov 18, 2017Synopsis
Julia Collin Davison unveils the secrets to creating impressive Citrus-Braised Pork Tacos in your own kitchen. Following this, tasting expert Jack Bishop challenges Julia to a challenge: a blind taste test of mild salsas. Next, test cook Christie Morrison demonstrates how to craft truly memorable churros, inspired by the flavors of Southern California. Finally, equipment specialist Adam Ried shares his top recommendation for piping bags.
