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Secrets of State · S10E1 — Pork and Pierogi
Season 10 episodes
1. Pork and PierogiAug 26, 2017
2. Spicy and Sour for SupperSep 2, 2017
3. Smoky Barbecue FavoritesSep 9, 2017
4. Smothered and DowdiedSep 16, 2017
5. BBQ Thighs and Fried Peach PiesSep 23, 2017
6. Ribs and Mashed Potatoes RevisitedSep 30, 2017
7. Bourbon and Broccoli Hit the GrillOct 7, 2017
8. Straight From So-CalOct 14, 2017
9. Southern DiscoveriesOct 21, 2017
10. Cast Iron ComfortsOct 28, 2017
11. Plenty of Garlic and ParmNov 4, 2017
12. When Only Chocolate Will DoNov 11, 2017
13. The Italian-American KitchenNov 18, 2017Synopsis
Julia Collin Davison and Bridget Lancaster present a show-stopping Cider-Braised Pork Roast, perfect for any special occasion. Following this, tasting expert Jack Bishop engages Bridget in a spirited sauerkraut tasting. The program concludes with test cook Bryan Roof sharing the secrets to crafting authentic Pittsburg-style Potato-Cheddar Pierogi, guiding Julia Collin Davison through the process at home.
