Julia Collin Davison and Bridget Lancaster present a show-stopping Cider-Braised Pork Roast, perfect for any special occasion. Following this, tasting expert Jack Bishop engages Bridget in a spirited sauerkraut tasting. The program conclude…

Bridget Lancaster and Julia Collin Davison explore the intricacies of a beloved Latin dish: Arroz con Pollo. Joining them, tasting expert Jack Bishop presents Bridget with a challenge – a comparative tasting of commercially prepared whipped…

In the kitchen, test cook Ashley Moore guides Bridget Lancaster through the preparation of substantial Thick Cut Smoked Pork Chops, a dish worthy of the Lone Star State. Next, equipment specialist Adam Ried shares his preferred choice for d…

Julia Collin Davison guides Bridget Lancaster through the preparation of a beloved Southern dish: Smothered Chicken, a regional specialty. Next, Adam Ried, an authority on kitchen tools, shares his recommendations for the finest Kitchen Tim…

Julia Collin Davison shares her techniques for achieving the perfect barbecue chicken thighs with Bridget Lancaster. Next, tasting expert Jack Bishop presents Bridget with a challenge: a discerning evaluation of popcorn. The episode conclud…

Bridget Lancaster offers a guide to crafting authentic Memphis-style wet ribs in a slow cooker. Following this, tasting expert Jack Bishop engages host Julia Collin Davison in an apple cider vinegar tasting. To conclude, test cook Ashley Mo…

Julia Collin Davison ignites the grill to share her recipe for the perfect Grilled Bourbon Steak with Bridget Lancaster. Following this, tasting expert Jack Bishop challenges Bridget to discern the nuances of Dill Pickle Spears. Next, test …

Julia Collin Davison unveils the secrets to creating impressive Citrus-Braised Pork Tacos in your own kitchen. Following this, tasting expert Jack Bishop challenges Julia to a challenge: a blind taste test of mild salsas. Next, test cook Ch…

In this episode, test cook Bryan Roof demonstrates to Julia Collin Davison the secrets to crafting the ideal South Carolina Smoked Fresh Ham. Following this, tasting expert Jack Bishop presents Julia with a comparative tasting of spiral-sli…

Bridget Lancaster explores the potential of cast iron cookware, demonstrating to Julia Collin Davison how to create pizza at home that rivals restaurant quality, cooked in a cast iron skillet. Following this, Adam Ried offers his assessment…

Bridget Lancaster guides Julia Collin Davison through the preparation of Garlic Fried Chicken, a beloved regional specialty from Central California. Following this, equipment expert Adam Ried offers his recommendation for an exceptional Dut…

Julia Collin Davison demonstrates to Bridget Lancaster how to create an impressive Mississippi Mud Pie. Next, equipment specialist Adam Ried shares his recommendation for the finest miniature food processor currently available. To conclude,…

Test cook Ashley Moore shares her expert techniques for creating a truly satisfying Sausage Ragu, even when time is limited. Following this, tasting expert Jack Bishop playfully challenges Bridget Lancaster to a fettuccine taste test. The e…