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Secrets of State · S10E4 — Smothered and Dowdied
Season 10 episodes
1. Pork and PierogiAug 26, 2017
2. Spicy and Sour for SupperSep 2, 2017
3. Smoky Barbecue FavoritesSep 9, 2017
4. Smothered and DowdiedSep 16, 2017
5. BBQ Thighs and Fried Peach PiesSep 23, 2017
6. Ribs and Mashed Potatoes RevisitedSep 30, 2017
7. Bourbon and Broccoli Hit the GrillOct 7, 2017
8. Straight From So-CalOct 14, 2017
9. Southern DiscoveriesOct 21, 2017
10. Cast Iron ComfortsOct 28, 2017
11. Plenty of Garlic and ParmNov 4, 2017
12. When Only Chocolate Will DoNov 11, 2017
13. The Italian-American KitchenNov 18, 2017Synopsis
Julia Collin Davison guides Bridget Lancaster through the preparation of a beloved Southern dish: Smothered Chicken, a regional specialty. Next, Adam Ried, an authority on kitchen tools, shares his recommendations for the finest Kitchen Timer available. To conclude, Bridget Lancaster unveils the techniques for creating a truly impressive Apple Pandowdy.
