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Secrets of State · S10E7 — Bourbon and Broccoli Hit the Grill
Season 10 episodes
1. Pork and PierogiAug 26, 2017
2. Spicy and Sour for SupperSep 2, 2017
3. Smoky Barbecue FavoritesSep 9, 2017
4. Smothered and DowdiedSep 16, 2017
5. BBQ Thighs and Fried Peach PiesSep 23, 2017
6. Ribs and Mashed Potatoes RevisitedSep 30, 2017
7. Bourbon and Broccoli Hit the GrillOct 7, 2017
8. Straight From So-CalOct 14, 2017
9. Southern DiscoveriesOct 21, 2017
10. Cast Iron ComfortsOct 28, 2017
11. Plenty of Garlic and ParmNov 4, 2017
12. When Only Chocolate Will DoNov 11, 2017
13. The Italian-American KitchenNov 18, 2017Synopsis
Julia Collin Davison ignites the grill to share her recipe for the perfect Grilled Bourbon Steak with Bridget Lancaster. Following this, tasting expert Jack Bishop challenges Bridget to discern the nuances of Dill Pickle Spears. Next, test cook Ashley Moore presents an exceptional Grilled Broccoli, infused with lemon and Parmesan. To conclude, equipment specialist Adam Ried examines affordable choices for Instant-Read Thermometers.
