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Secrets of State · S10E2 — Spicy and Sour for Supper
Season 10 episodes
1. Pork and PierogiAug 26, 2017
2. Spicy and Sour for SupperSep 2, 2017
3. Smoky Barbecue FavoritesSep 9, 2017
4. Smothered and DowdiedSep 16, 2017
5. BBQ Thighs and Fried Peach PiesSep 23, 2017
6. Ribs and Mashed Potatoes RevisitedSep 30, 2017
7. Bourbon and Broccoli Hit the GrillOct 7, 2017
8. Straight From So-CalOct 14, 2017
9. Southern DiscoveriesOct 21, 2017
10. Cast Iron ComfortsOct 28, 2017
11. Plenty of Garlic and ParmNov 4, 2017
12. When Only Chocolate Will DoNov 11, 2017
13. The Italian-American KitchenNov 18, 2017Synopsis
Bridget Lancaster and Julia Collin Davison explore the intricacies of a beloved Latin dish: Arroz con Pollo. Joining them, tasting expert Jack Bishop presents Bridget with a challenge – a comparative tasting of commercially prepared whipped topping. And to conclude, test cook Christie Morrison shares the method for a Florida staple, Sour Orange Pie.
