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Secrets of State · S10E13 — The Italian-American Kitchen
Season 10 episodes
1. Pork and PierogiAug 26, 2017
2. Spicy and Sour for SupperSep 2, 2017
3. Smoky Barbecue FavoritesSep 9, 2017
4. Smothered and DowdiedSep 16, 2017
5. BBQ Thighs and Fried Peach PiesSep 23, 2017
6. Ribs and Mashed Potatoes RevisitedSep 30, 2017
7. Bourbon and Broccoli Hit the GrillOct 7, 2017
8. Straight From So-CalOct 14, 2017
9. Southern DiscoveriesOct 21, 2017
10. Cast Iron ComfortsOct 28, 2017
11. Plenty of Garlic and ParmNov 4, 2017
12. When Only Chocolate Will DoNov 11, 2017
13. The Italian-American KitchenNov 18, 2017Synopsis
Test cook Ashley Moore shares her expert techniques for creating a truly satisfying Sausage Ragu, even when time is limited. Following this, tasting expert Jack Bishop playfully challenges Bridget Lancaster to a fettuccine taste test. The episode concludes with test cook Bryan Roof demonstrating to Julia Collin Davison the art of crafting a remarkable Fluffy Baked Polenta with Red Sauce.
