Julia Collin Davison and Bridget Lancaster breathe new life into a time-honored recipe for Wellesley Fudge Cake. Meanwhile, equipment specialist Adam Ried shares his recommended immersion blender. And to conclude, test cook Bryan Roof prepa…

Bridget Lancaster and Julia Collin Davison begin by grilling a hearty Sausage and Peppers. Following this, tasting expert Jack Bishop poses a challenge to Julia, inviting her to sample a selection of whole-wheat sandwich breads. Adam Ried t…

Test cook Bryan Roof shares a confidential recipe for North Carolina Dipped Fried Chicken with Julia Collin Davison. Next, tasting expert Jack Bishop presents Bridget Lancaster with a challenge: a comparative tasting of chocolate ice cream.…

Bridget Lancaster and Julia Collin Davison turn to the grill to prepare crispy fried chicken wings. Adam Ried, the show's equipment specialist, then offers his assessment of various ice packs. Tasting expert Jack Bishop engages Bridget in a…

Test cook Christie Morrison prepares for Julia Collin Davison a truly satisfying Hearty Beef Lasagna. Next, tasting expert Jack Bishop presents Bridget Lancaster with a challenge: a comparative tasting of block mozzarella. And to conclude, …

In this episode, Julia Collin Davison and Bridget Lancaster prepare a beloved dish from Texas: Flank Steak in Adobo. Chef Adam Ried then shares his recommendation for an affordable blender. Finally, test cook Ashley Moore demonstrates to Ju…

Chef Christie Morrison demonstrates to Julia Collin Davison how to craft a remarkable Oregon Blackberry Pie. Next, tasting expert Jack Bishop presents Bridget Lancaster with a challenge: a comparative tasting of extra-sharp cheddar. To conc…

Test cook Christie Morrison prepares host Bridget Lancaster with perfectly grilled, thick-cut Porterhouse steaks. Following this, equipment expert Adam Ried reveals his preferred paring knives to host Julia Collin Davison. Next, tasting exp…

Test cook Bryan Roof earns acclaim as a regional favorite with his Detroit-style pizza for host Julia Collin Davison. Next, equipment expert Adam Ried offers a review of rasp-style graters. Finally, test cook Ashley Moore presents host Brid…

Bridget Lancaster and Julia Collin Davison prepare a classic Southern dish: Tennessee Pulled Turkey Sandwiches. Next, Adam Ried, the show's equipment expert, offers his assessment of paper towels. To conclude, test cook Bryan Roof shares wi…

In this episode, Julia Collin Davison and Bridget Lancaster share their recipe for the definitive New Jersey Crumb Bun. Adam Ried, our equipment expert, offers a thorough review of nonstick skillets. And to conclude, test cook Lan Lam prese…

Bridget Lancaster and Julia Collin Davison offer a refined approach to the traditional Boneless Rib Roast, accompanied by Yorkshire Pudding and Jus. Following this, tasting expert Jack Bishop engages Bridget in a comparative tasting of bla…

In the kitchen, test cook Ashley Moore guides host Bridget Lancaster to create a flawless rendition of fish and chips. Next, tasting expert Jack Bishop presents host Julia Collin Davison with a challenge: a comparative tasting of various ha…