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Diners, Drive-Ins and Dives · S25E11 — Turkey-giving
Season 25 episodes
1. Soakin' Up MauiJul 1, 20162. Asia, Africa and IndiaJul 8, 20163. Creole, Cold Cuts and CrepesJul 15, 20164. Chew and BrewAug 5, 20165. Global GreatsAug 12, 20166. Sausage, Seafood and ShawarmaSep 9, 20167. Cosmopolitan ComfortSep 16, 20168. Burgers, Buns and BagelsOct 7, 20169. Big Food, Small TownsOct 14, 201610. From Port to PortNov 4, 201611. Turkey-givingNov 18, 201612. Brunch, Bologna and BurgersDec 2, 201613. Carnivore CreationsDec 23, 2016
Synopsis
This season, Guy Fieri celebrates the warmth of Thanksgiving! In Princeton, Reverend Run visits a crêperie where they offer a festive turkey club and an impressive twenty-layer cake. Up in New Hampshire, a local favorite serves up hearty turkey meatloaf and delicious haddock sandwiches. And in Louisville, a community eatery provides rockstar fare with a "pay-what-you-can" philosophy.
