Synopsis

On this journey, Guy Fieri indulges in a diverse array of cosmopolitan comfort food. In Minneapolis, he discovers an extravagant hot dog haven, piled high with beef, sausage, and even lamb poutine. Further east, in New Hampshire, he encounters a remarkable eatery offering a New England twist on classic corned beef and cabbage, alongside a vibrant reimagining of stroganoff. Finally, in Los Angeles, a mother-daughter duo serves up genuine Ethiopian cuisine.