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Diners, Drive-Ins and Dives · S25E10 — From Port to Port
Season 25 episodes
1. Soakin' Up MauiJul 1, 20162. Asia, Africa and IndiaJul 8, 20163. Creole, Cold Cuts and CrepesJul 15, 20164. Chew and BrewAug 5, 20165. Global GreatsAug 12, 20166. Sausage, Seafood and ShawarmaSep 9, 20167. Cosmopolitan ComfortSep 16, 20168. Burgers, Buns and BagelsOct 7, 20169. Big Food, Small TownsOct 14, 201610. From Port to PortNov 4, 201611. Turkey-givingNov 18, 201612. Brunch, Bologna and BurgersDec 2, 201613. Carnivore CreationsDec 23, 2016
Synopsis
This journey promises a feast of authentic flavors, traversing the country in search of culinary treasures. In New Hampshire, a contemporary cantina offers a bold take on pork, from succulent belly tacos to a dramatic pig's head platter. Venturing west to Portland, a neighborhood market serves up comforting classics – biscuits and gravy prepared with a grandmotherly touch, alongside an inventive polenta sandwich. Finally, in northwest Portland, a couple lovingly recreates the Spanish cuisine of
