Synopsis

This journey takes Guy Fieri to the heart of America’s small towns, where he uncovers extraordinary culinary experiences. In New Hampshire, he discovers a remarkable butchery crafting exceptional burgers alongside homemade corn dogs. In Vincentown, New Jersey, a diner with a rich family history serves up towering meatloaf and unforgettable French toast. And further south in Jersey, a historic inn transformed into a gastropub offers inventive takes on classic fare – burgers with a twist and frie