Synopsis

This time, Guy is venturing abroad, exploring culinary traditions from Asia, Africa, and India. In Los Angeles’ Koreatown, a vibrant Filipino eatery offers a playful twist on classic dishes, serving up spiced hot dogs and generous portions of pork adobo piled onto grilled cheese. In San Francisco, a Triple-G competitor infuses jambalaya and the day's fresh seafood with Ethiopian spices. And in Minneapolis, a remarkable Indian restaurant excels at beloved classics like tikka masala and naan.