Synopsis

With Chef Reno Henriques as his companion, Guy Fieri explores the Valley Isle. Their culinary journey begins on the Haha Highway, where they savor local specialties like loco moco and kalbi ribs. Next, in Kihei, they discover a genuine barbecue establishment renowned for its St. Louis-style ribs and exceptional burnt ends. Further along, a Kahului food truck offers a taste of the island's bounty, serving fresh seafood prepared raw, baked, and fried.