Synopsis

This time, Guy Fieri is embarking on a tour of Flavortown, one brimming with eclectic, global influences. His journey begins in Minneapolis, where a neighborhood Italian eatery upholds generations-old family traditions of pizza-making with a playful twist. Next, he visits a spirited establishment in New Hampshire, reimagining street food from across the globe with inventive flair. Finally, in Miami, a celebrated chef prepares authentic Haitian classics – griot, snapper, and octopus – showcasing