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Secrets of State · S9E7 — The Devil Made Me Do It
Season 9 episodes
1. Badger State FavoritesAug 27, 2016
2. Picnic Game ChangersSep 3, 2016
3. Sweet IndulgencesSep 10, 2016
4. Surf and Turf Goes RegionalSep 17, 2016
5. Big Family BreakfastSep 24, 2016
6. A Taste of TennesseeOct 1, 2016
7. The Devil Made Me Do ItOct 8, 2016
8. Latin HeatOct 15, 2016
9. All Wrapped UpOct 22, 2016
10. Southern StewsOct 29, 2016
11. Biting into the Big EasyNov 5, 2016
12. Prime Rib with All the FixingsNov 12, 2016
13. Big Flavors from Little ItalyNov 19, 2016Synopsis
In this episode, test cook Julia Collin Davison reveals the key to achieving perfectly grilled Chicken Diavolo. Following this, equipment specialist Adam Ried shares his recommended insulated food carriers. Tasting expert Jack Bishop presents a curated selection of hard ciders for your consideration. Finally, test cook Bridget Lancaster demonstrates her recipe for Deviled Beef Short Ribs, a truly exceptional dish.
