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Secrets of State · S9E11 — Biting into the Big Easy
Season 9 episodes
1. Badger State FavoritesAug 27, 2016
2. Picnic Game ChangersSep 3, 2016
3. Sweet IndulgencesSep 10, 2016
4. Surf and Turf Goes RegionalSep 17, 2016
5. Big Family BreakfastSep 24, 2016
6. A Taste of TennesseeOct 1, 2016
7. The Devil Made Me Do ItOct 8, 2016
8. Latin HeatOct 15, 2016
9. All Wrapped UpOct 22, 2016
10. Southern StewsOct 29, 2016
11. Biting into the Big EasyNov 5, 2016
12. Prime Rib with All the FixingsNov 12, 2016
13. Big Flavors from Little ItalyNov 19, 2016Synopsis
Test cook Bridget Lancaster shares the secrets to achieving the perfect Pork Grillades. Following this, tasting expert Jack Bishop offers a sensory exploration of Creole seasoning. Equipment specialist Adam Ried then presents his recommended slicing knives. Finally, test cook Julia Collin Davison demonstrates the preparation of a New Orleans specialty: Muffulettas.
