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Secrets of State · S9E4 — Surf and Turf Goes Regional
Season 9 episodes
1. Badger State FavoritesAug 27, 2016
2. Picnic Game ChangersSep 3, 2016
3. Sweet IndulgencesSep 10, 2016
4. Surf and Turf Goes RegionalSep 17, 2016
5. Big Family BreakfastSep 24, 2016
6. A Taste of TennesseeOct 1, 2016
7. The Devil Made Me Do ItOct 8, 2016
8. Latin HeatOct 15, 2016
9. All Wrapped UpOct 22, 2016
10. Southern StewsOct 29, 2016
11. Biting into the Big EasyNov 5, 2016
12. Prime Rib with All the FixingsNov 12, 2016
13. Big Flavors from Little ItalyNov 19, 2016Synopsis
In this episode, test cooks share their expertise for simple yet impressive meals. Julia Collin Davison guides viewers through preparing Cedar-Planked Salmon with a refreshing Cucumber-Yogurt Sauce. Next, Christie Morrison details the process for a vibrant Lemon and Herb Red Potato Salad. Adam Ried, an equipment specialist, presents his recommended selection of water bottles. Finally, Bridget Lancaster reveals the key techniques for achieving perfectly grilled Sugar Steak.
