Synopsis

Test cook Bridget Lancaster reveals the secrets to crafting authentic Zeppoles in your own kitchen. Equipment expert Adam Ried then shares his recommended splatter screens. Following this, test cook Ashley Moore outlines the process for creating exceptional Slow-Cooker Chicken Stock. Tasting expert Jack Bishop offers a detailed evaluation of shredded Parmesan. Finally, test cook Julia Collin Davison demonstrates the technique for preparing the perfect Pasta with Mushroom Sauce.