Synopsis

In Erving, Massachusetts, host Christopher Kimball explores Freight House Antiques, where the aroma of freshly baked scones fills the air each day. Following this, test cook Julia Collin Davison guides viewers through the process of crafting flawless Mixed Berry Scones in their own kitchens. Equipment specialist Adam Ried then shares his recommended pizza cutters, highlighting top performers in the market. Tasting expert Jack Bishop leads a sensory exploration of honey, detailing its nuances and