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Secrets of State · S9E6 — A Taste of Tennessee
Season 9 episodes
1. Badger State FavoritesAug 27, 2016
2. Picnic Game ChangersSep 3, 2016
3. Sweet IndulgencesSep 10, 2016
4. Surf and Turf Goes RegionalSep 17, 2016
5. Big Family BreakfastSep 24, 2016
6. A Taste of TennesseeOct 1, 2016
7. The Devil Made Me Do ItOct 8, 2016
8. Latin HeatOct 15, 2016
9. All Wrapped UpOct 22, 2016
10. Southern StewsOct 29, 2016
11. Biting into the Big EasyNov 5, 2016
12. Prime Rib with All the FixingsNov 12, 2016
13. Big Flavors from Little ItalyNov 19, 2016Synopsis
Test cook Bridget Lancaster shares her method for preparing Tennessee Pulled Pork Sandwiches served on hoecakes. Following this, tasting expert Jack Bishop offers a sensory exploration of shredded coconut. Lastly, test cook Julia Collin Davison reveals the techniques for crafting a truly exceptional French Coconut Pie in the home kitchen.
