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Secrets of State · S8E6 — Fried Chicken and Grilled Peppers
Season 8 episodes
1. American Classics with a TwistAug 29, 20152. Muffins and Doughnuts Get a MakeoverSep 5, 20153. A Hearty Fall DinnerSep 15, 20154. Grilled and SmokedSep 19, 20155. Pasta for Every PalateSep 26, 20156. Fried Chicken and Grilled PeppersOct 3, 20157. All-American Sweet Dough DessertsOct 10, 20158. Break Out the BourbonOct 17, 20159. Southern ComfortOct 24, 201510. Simplified ShowstoppersOct 31, 201511. Grilled Salmon and Stuffed TomatoesNov 7, 201512. Bringing Home Tex-Mex FavoritesNov 14, 201513. Chinese Comes HomeNov 21, 2015
Synopsis
In the kitchen, test cook Julia Collin Davison demonstrates to Christopher Kimball the preparation of Latin Fried Chicken. Following this, equipment specialist Adam Ried shares his recommended deep-fry and candy thermometers. Tasting expert Jack Bishop presents Chris with a challenge: a tasting of green salsa. And to conclude, test cook Bridget Lancaster reveals the techniques for achieving perfectly Grill-Roasted Peppers.
