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Secrets of State · S8E12 — Bringing Home Tex-Mex Favorites
Season 8 episodes
1. American Classics with a TwistAug 29, 20152. Muffins and Doughnuts Get a MakeoverSep 5, 20153. A Hearty Fall DinnerSep 15, 20154. Grilled and SmokedSep 19, 20155. Pasta for Every PalateSep 26, 20156. Fried Chicken and Grilled PeppersOct 3, 20157. All-American Sweet Dough DessertsOct 10, 20158. Break Out the BourbonOct 17, 20159. Southern ComfortOct 24, 201510. Simplified ShowstoppersOct 31, 201511. Grilled Salmon and Stuffed TomatoesNov 7, 201512. Bringing Home Tex-Mex FavoritesNov 14, 201513. Chinese Comes HomeNov 21, 2015
Synopsis
In the kitchen, test cook Julia Collin Davison demonstrates to Christopher Kimball how to prepare Tex-Mex Cheese Enchiladas. Following this, tasting expert Jack Bishop presents Chris with a challenge: a comparative tasting of corn tortillas. Equipment specialist Adam Ried then shares his recommended tortilla keepers. Finally, test cook Erin McMurrer reveals the key techniques for achieving flawless Huevos Rancheros.
