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Secrets of State · S8E5 — Pasta for Every Palate
Season 8 episodes
1. American Classics with a TwistAug 29, 20152. Muffins and Doughnuts Get a MakeoverSep 5, 20153. A Hearty Fall DinnerSep 15, 20154. Grilled and SmokedSep 19, 20155. Pasta for Every PalateSep 26, 20156. Fried Chicken and Grilled PeppersOct 3, 20157. All-American Sweet Dough DessertsOct 10, 20158. Break Out the BourbonOct 17, 20159. Southern ComfortOct 24, 201510. Simplified ShowstoppersOct 31, 201511. Grilled Salmon and Stuffed TomatoesNov 7, 201512. Bringing Home Tex-Mex FavoritesNov 14, 201513. Chinese Comes HomeNov 21, 2015
Synopsis
In the kitchen, test cook Erin McMurrer guides Christopher Kimball through the process of preparing Pork Ragu. Next, equipment specialist Adam Ried shares his recommended selection of dish towels. To conclude, test cook Bridget Lancaster reveals the key to achieving perfection in Pasta with Roasted Garlic Sauce, accented with Arugula and Walnuts.
