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Secrets of State · S8E2 — Muffins and Doughnuts Get a Makeover
Season 8 episodes
1. American Classics with a TwistAug 29, 20152. Muffins and Doughnuts Get a MakeoverSep 5, 20153. A Hearty Fall DinnerSep 15, 20154. Grilled and SmokedSep 19, 20155. Pasta for Every PalateSep 26, 20156. Fried Chicken and Grilled PeppersOct 3, 20157. All-American Sweet Dough DessertsOct 10, 20158. Break Out the BourbonOct 17, 20159. Southern ComfortOct 24, 201510. Simplified ShowstoppersOct 31, 201511. Grilled Salmon and Stuffed TomatoesNov 7, 201512. Bringing Home Tex-Mex FavoritesNov 14, 201513. Chinese Comes HomeNov 21, 2015
Synopsis
In Dorset, Vermont, host Christopher Kimball explores the Dorset Union Store, where the aroma of freshly baked doughnuts fills the air each day. Next, test cook Bridget Lancaster shares her methods for creating simple Muffin Tin Doughnuts. Equipment expert Adam Ried offers his recommended pod coffee makers. Finally, test cook Julia Collin Davison demonstrates to Chris how to prepare wholesome Whole-Wheat Blueberry Muffins.
