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Secrets of State · S8E11 — Grilled Salmon and Stuffed Tomatoes
Season 8 episodes
1. American Classics with a TwistAug 29, 20152. Muffins and Doughnuts Get a MakeoverSep 5, 20153. A Hearty Fall DinnerSep 15, 20154. Grilled and SmokedSep 19, 20155. Pasta for Every PalateSep 26, 20156. Fried Chicken and Grilled PeppersOct 3, 20157. All-American Sweet Dough DessertsOct 10, 20158. Break Out the BourbonOct 17, 20159. Southern ComfortOct 24, 201510. Simplified ShowstoppersOct 31, 201511. Grilled Salmon and Stuffed TomatoesNov 7, 201512. Bringing Home Tex-Mex FavoritesNov 14, 201513. Chinese Comes HomeNov 21, 2015
Synopsis
Test cook Bridget Lancaster shares the key to exceptional Grilled Salmon Steaks, complemented by a bright Lemon-Caper Sauce. Equipment specialist Adam Ried then presents his recommended tomato coring tools. Tasting expert Jack Bishop engages in a culinary challenge with Christopher Kimball, sampling various bread crumbs. Finally, test cook Erin McMurrer demonstrates a simple method for preparing Stuffed Tomatoes.
